In Yurt Konserve production facilities; instant meals suited for traditional Turkish cuisine are produced. Range of products include some of the most iconic and beloved Turkish food such as; Cold-Served Red Kidney Beans, Stuffed Vine Leaves, Bean Salad, Fried Eggplant, Dried White Beans, Mackerel Fillet with Sauce and Oil, Boiled Chickpeas, Beans, Red Kidney Beans, Corn, Garnish, Peas, Ashura Dessert (aka Noah’s Pudding) and etc. Along with all of the above, special products suited for different countries of the world based on their cuisine, palate and demand are also produced in our facilities.
Yurt Konserve who has more than 69 years of experience, knowledge and accumulation in the industry; provides products to more than 20 thousand stores in Turkey including hyper, super, discount and local stores. Either as special brands or as "YURT” brand. In addition, Yurt Konserve continues to export to many countries such as the USA, England, France, Germany, Australia, Canada, Hungary, Turkmenistan, Kazakhstan, Azerbaijan, Cyprus, Iran, Greece, United Arab Emirates, Ethiopia, Uganda, Iraq, Saudi Arabia, Libya. We as Yurt Konserve aim for improvement and continuity of Quality and Food Safety Management and BRC Food Safety Management systems. We have adopted the principle to produce with a mentality that; is environmentally sensitive and respectful, prioritizes consumer health above all and places emphasis on Food Safety and Quality at each and every stage of production.