OUR MISSION
Our mission is to become a universal food production factory which delivers the healthiest products, in a fully hygienic environment, with modern and technological machines to our customers. In order to carry out this mission, Yurt Konserve adopts the mentality that takes excellence as a measure by exceeding the level it has reached today. Our mission is to ensure the participation and satisfaction of our employees through our principle of attaching great importance to both the employees and to the people as required by our Social Responsibility system.
OUR VISION
Our company is always innovative, never compromises on quality, works with a high level of consciousness with the principle of continuous improvement and customer-oriented approach; and with our young, educated, dynamic structure, we adopt a research-oriented model that is measured by excellence. We have adopted these principles with a mentality that; produces healthy products in hygienic environments in accordance with national and international legal regulations and relevant standards and BRC Food standards, supports improvement and continuity of Quality and Food Safety Management and BRC Food Safety Management systems, supports personnel training and development, is environmentally sensitive and respectful, prioritizes consumer health above all and places emphasis on Food Safety and Quality at each and every stage of production.
OUR VALUES
High Customer Satisfaction, Continuity in High Product Quality, Cost Awareness and Productivity, Self-Improvement, Health and Safety, Strong Workplace Teams, Mutual Respect, Environmental Sustainability